My thirteen year old grandson called the other day and said he wanted to ask me my opinion. (Be still my heart).. Well, of course I dropped everything I was doing and…
Early on, I gave you the recipe for a tortilla tofu scramble. I thought I’d revisit that scrumptious recipe and change it up a bit, a simple offering for your Sunday brunch;…
I was invited to a small soiree last week, the first gathering in over a year with a couple of friends. There was absolutely nothing that would stop me from going. I…
My sister-in-law, Alice, left her gorgeous Deborah Madison cookbook: In My Kitchen, so I could copy and find inspiration from the author's favorite vegetarian recipes. Last week's Miso and this week's vegan walnut…
After the big scary event two weeks ago, (never to be mentioned again), my brother and sister-in-law came for a visit. We needed to be with each other. And Alice being a…
I’ve had three parsnips, two rutabaga’s and one big ol’ turnip calling from the crisper; use us :) A couple blogs ago; Potato Frittata and Don’t Forget the Roots I wrote about…
Rick has been doing the grocery shopping, “four weeks in a row” he just said. Along with running to the store, he’s gotten in the habit of cleaning the crisper and throwing…
One of the many benefits of living in sunny California is the plethora of vegetables and fruits available year round, but almost nothing compares to our Meyer lemons, nothing. Easter Sunday we…
While watching an unreal basketball game between Loyola and Oregon State in the Sweet Sixteen; the NCAA March Madness Tourney*, and in between a bounty of food commercials I was at a…
Today you’re going to get a wonderful recipe; Asian Tofu Noodle Salad. And by noodle, I mean rice noodles; a whole new adventure here in kitchen Muir. Asian Tofu Noodle Salad Ingredients Serves: 4 …