It’s been “Congee this, Congee that”, the last couple weeks in the foodie’s blogosphere where…
Dinner
I’m borrowing this quote for the Baked Potato Soup recipe from my cooking bible, Veganomicon.…
We were guests at Peter’s, (our oldest) for Super Bowl Sunday. What was lacking excitement…
Our friend/neighbor Jon, stopped in the other day and asked me if I had made…
What was a healthy polenta fetish in the 90’s, are protein rich and flavorful chickpeas…
I had such fun last week with Kuku Sabzi and all those herbs, one of…
KuKu what? Eggs and green herbs in Farsi. And to Persians what black-eyed peas are…
I couldn’t wait for New Years this year. I need black-eyed peas Now! Gotta take…
I really should’ve titled this weeks blog, The Humble Spud #2, because I’m all about…